RESERVATIONS
预订
Phone: 03-8739 3388
Email: fortunaplc@gmail.com
OPENING HOURS
We're open Mon-Sun.
11:00 - 14:30
18:00 - 23:00
(22:30 Last Order)
MENU
富麗華海鮮鮑魚館以中菜為主，慨括：粥粉麵飯、禽畜水產、素菜點心、湯羹火鍋等等；無論是煮、炒、燒、蒸、炸、煎、燉、燜、煲、燴、烤、鹵、醃或拌，富麗華的菜餚讓顧客品嚐山珍海味的原汁原味之餘又可觀賞色、形的烹飪技巧；堪稱色香味俱全，深受青睞，經久不衰！累積30年飲食業經驗，富麗華全體員工秉持“信譽至上、產品優先、服務完美”的理念，不斷創新，傳承美妙“五味”，滿足一眾美食家。
FORTUNA PALACE specialises in Chinese cuisine, both classic and contemporary Asian-fusin, such as seafood, abalone, poultry and vegetables dishes, soup, steamboat, etc. Our dishes, cooked and served in various different and innovative ways are well received by customers. We aim to continuously exceed our customers’ expectation and to strive towards perfection.
蛋、豆腐、蔬菜类
Egg, Beancurd, Vegetables
 东炎自制豆腐 (6件起)Dry-Fried Home Made Beancurd "Thai Style" (Minimum 6pcs) |
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 雪花竹炭豆腐Braised Home Made Beancurd with Fungus |
 千岛酥豆腐(4件起)Two Varieties Beancurd (Minimum 4pcs) |
 碧玉显金钗Fried Bacon Roll with Kai Lan |
 椒盐四宝蔬Four Varieties Vegetables with Salt & Pepper |
 家乡树仔菜Fried Pucuk Manis "Traditional Style" |
 富贵又花开Deluxe Mixed Vegetables |
 夏果带子芦笋Stir-Fried Scallops with Asparagus & Macadamia Nuts |
 带子拌地宝Stir-Fried Scallops with Sweet Potato |
 松子双丁拌菜香Stir-Fried Seafood with Pine Nuts & Vegetables |
 干煸四季豆Stir-Fried French Beans with Minced Pork |
虾仁煎蛋
Fried Egg with Shrimp
豆角煎蛋
Fried Egg with Long Beans
菜圃煎蛋
Fried Egg with Cai Pu
意大利煎蛋
Fried Egg & Shrimp with Cheese
三皇蒸水蛋
Steamed Three Traditional Egg
龙川豆腐
"Hakka Style" Braised Beancurd with Minced Meat
娘惹豆腐
"Nyonya Style" Beancurd
麻婆豆腐
"Sze Chuan Style" Beancurd with Crabmeat
霸皇海鲜豆腐（5件起）
Braised Home Made Beancurd with Crabmeat
家乡自制豆腐
Brasied Home Made Beancurd with Minced Meat & Mushrooms Grain
松菇自制豆腐蔬
Braised Home Made Beancurd with Brown Swordbelt
鸳鸯芥兰
Two Varieties Hong Kong Kai Lan
栗子慈禧素
Stir Fried Lotus Root with Chestnuts
XO四大天皇
Four Heavenly Kings in XO Sauce
王酒鸭片炒芥兰
Fried Duck Meat & Kai Lan with Chinese Wine
松子肉碎茄子包生菜
Fried Minced Meat, Brinjal & Pine Nuts Served with Fresh Vegatables