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回香味類 Pork
 紅燒東坡肉Braised“Dongpo”Pork |  香芋燜軟骨Simmered Cartilage with Yam |  古味排骨皇Chinese Pork Ribs |
|---|---|---|
 德國咸豬手German Pork Knuckles |  醬燒排骨枝Braised Pork Rib in Brown Sauce |
Other Menu Selections:
港式沙皮豬
BBQ “Whole” Suckling Pig
海參燴豬手
Braised Sea Cucumber with Pork Knuckles
蒙古屈花腩
Mongolian Pork Belly
豬尾肚尖煲
Braised Pig Tail & Pig Stomach in Claypot
鎮江排骨球
“Zeng Kong” Style Deep-fried Pork Ribs
鹹魚花腩煲
Sliced Pork with Salted Fish in Claypot
And MUCH more!
Contact us for our latest dishes and freshest ingredients.
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