回香味類 Pork

 
紅燒東坡肉

紅燒東坡肉

Braised“Dongpo”Pork

香芋燜軟骨

香芋燜軟骨

Simmered Cartilage with Yam

古味排骨皇

古味排骨皇

Chinese Pork Ribs

德國咸豬手

德國咸豬手

German Pork Knuckles

醬燒排骨枝

醬燒排骨枝

Braised Pork Rib in Brown Sauce

Other Menu Selections:

 

 

 

 

 

 

港式沙皮豬

BBQ “Whole” Suckling Pig

 

海參燴豬手

Braised Sea Cucumber with Pork Knuckles

 

蒙古屈花腩

Mongolian Pork Belly

 

 

 

 

豬尾肚尖煲

Braised Pig Tail & Pig Stomach in Claypot

 

鎮江排骨球

“Zeng Kong” Style Deep-fried Pork Ribs

 

鹹魚花腩煲

Sliced Pork with Salted Fish in Claypot

 

And MUCH more!

Contact us for our latest dishes and freshest ingredients.